A Single Guy Cooks

I've been cultivating a sourdough starter, and it was finally time to try to make some bread using it.  I made a small amount of do...

I decided to experiment with making a sweet whole wheat bread.  I really like the brown bread that they serve at The Cheesecake Factory...

Dooboo Jorim (두부조림) is literally "braised tofu."  I think this name is a bit misleading, because when I think of braising, I th...

"Seekh Kabab" is the name of an Indian or Pakistani dish made of minced meat grilled on skewers in a Tandoor oven.  Apparently, fo...

I debated whether to actually post this, because it's hardly even a recipe, but here it is.

Donggeurang Ddeng (동그랑땡) are Korean meatballs or meat fritters.

Roasting beef should not be intimidating, nor does it need to be saved only for special occasions.  In fact, you can have roast beef in just...

Gamja tang (감자탕) is a food that I didn't eat when I was growing up because my mom never made it. Most people assume that the name means...

I had some "extra" baby Yukon Gold potatoes that I needed to use up, and I decided to make potato salad. Today I'm being as...