Sunday, February 13, 2011

Wednesday, February 9, 2011

Pork Belly Buns (a la momofuku)

Pork belly buns (a la momofuku).


Ingredients
roasted pork belly
gwa bao
green onions
quick pickles (recipe below)
hoisin sauce

Roasted Pork Belly

I was in the mood for some pork belly the other day.  At first I was thinking of braising it to make Dongpo pork (东坡肉) but in the end I decided to roast it.



A search of the interwebs led me to David Chang's recipe for roasted pork belly from his momofuku cookbook.  I don't want to republish the recipe here, but I'm sure if you look you can find it too.