Moo chae (무채) is a Korean side dish made from moo (무), a Korean radish similar to daikon. Moo chae may be spicy (like kimchi) or it may be sweet and sour. This recipe is for the sweet and sour kind and includes carrots.
Showing posts with label 무채. Show all posts
Showing posts with label 무채. Show all posts
Thursday, April 14, 2011
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