Moo chae (무채) is a Korean side dish made from moo (무), a Korean radish similar to daikon. Moo chae may be spicy (like kimchi) or it may be sweet and sour. This recipe is for the sweet and sour kind and includes carrots.
Showing posts with label pickles. Show all posts
Showing posts with label pickles. Show all posts
Thursday, April 14, 2011
Wednesday, February 9, 2011
Pork Belly Buns (a la momofuku)
Pork belly buns (a la momofuku).
Ingredients
roasted pork belly
gwa bao
green onions
quick pickles (recipe below)
hoisin sauce
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