Pork Belly Buns (a la momofuku)

Pork belly buns (a la momofuku).

Ingredients
roasted pork belly
gwa bao
green onions
quick pickles (recipe below)
hoisin sauce

Roasted Pork Belly

I was in the mood for some pork belly the other day.  At first I was thinking of braising it to make Dongpo pork (东坡肉) but in the end I decided to roast it.



A search of the interwebs led me to David Chang's recipe for roasted pork belly from his momofuku cookbook.  I don't want to republish the recipe here, but I'm sure if you look you can find it too.